I grew up on home baked bread, my dad has baked for as long as I can remember, and luckily the interest is something me and my both sisters inherited. What I really like about this dough, is how versatile it is, sometimes I save half of the dough for naan or pizza.
5 dl water
12-13 dl flour
Crumble up the yeast in a big mixing bowl, add the salt, stir a little so that the salt covers the yeast, as soon as it is melted, add the oil and sugar. Stir.
Pour in the water, lukewarm and stir before adding the flour. Make sure you don’t pack the flour too tight, keep the air in it! Once you can’t stir any more, use your hands! Add more flour if it’s too sticky.
Let it rise under a towel for about 40 min – 1 hr.
Bake it out as rolls, a loaf or any way you’d like. Let rise for another 45 min under a towel on a baking pan. Don’t forget the baking paper under!
Then it’s time for baking, turn the oven on for 200 degrees and bake according to what you have in there, ca 20 mins for rolls, a loaf might need 40 min.
These are best eaten fresh from the oven! Another tip – keep out only what you’ll eat the next few days, throw the rest in a zip lock and keep in the freezer.
Enjoy and please share if you used the recipe, I’d love to hear!